What We Offer

Our menu has been expanding!  As our new business grows, we are able to offer you more tasty options.   For more information, check out our About Us page. Our comprehensive menu includes a large selection of Italian dishes.

Menu

We carefully prepare homemade Italian classics from traditional family recipes in our open air kitchen.
Luca selects fresh vegetables from local vendors each day, and proudly serves sustainable, humanely raised Mary’s free range, air-chilled chickens and                  Marin Sun Farms meats.
Select items can be prepared vegetarian, vegan and/or gluten-free upon request.

 

Soup

minestrone: selection of fresh vegetables simmered in a savory broth $5

polenta: tomato sauce, cornmeal, corn & mozzarella $5

consommé: light chicken broth $3.50

stracciatella: light chicken broth with spinach & egg $5

 

Antipasti

garlic bread : Acme bread baked with garlic & parmigiano $4.50

mista: mixed wild greens, red onion, cherry tomato, olive oil & vinegar $5

cesare : romaine, croutons, shaved parmigiano, house caesar dressing $7

caprese : fresh mozzarella, tomato, basil, olive oil & balsamic reduction $7.50

beet salad : arugula, beets, goat cheese, walnuts, olive oil & vinegar $7

arugula: arugula, shaved parmigiano, olive oil & vinegar $6

bruschetta : tomato, garlic, basil, oregano & olive oil on crostini $4

carpaccio : filet mignon, arugula, parmigiano, capers, red onion & lemon $10

livers : chicken livers, mushrooms, onion & white wine $7

sausage & peppers: homemade sausage, bell peppers & onion in arrabbiata sauce $8.50

 

Pasta

Choose the pasta you prefer: penne, fusilli, spaghettini, linguine, tagliatelle, pappardelle, whole wheat or gluten-free penne ($2 extra)

 

Add any of the following:

- Chicken or bay shrimp $4

- Prawns (5) $4.50

- Meatballs (2) or homemade sausage $5

 

Choose one of our sauces below to complete your dish:

 

pomodoro: tomato sauce, garlic, basil, extra virgin olive oil $9 

bolognese : ground beef & pork, soffritto, pomodoro sauce $13

vodka : tomato and cream sauce, finished with a shot of vodka $12

cardinale : tomato and cream sauce $11

alfredo : white cream sauce $11

pesto : basil, pine nuts, parmigiano $12

carbonara : light cream, pancetta, egg $13

amatriciana : light tomato sauce, pancetta $13

puttanesca: black olives, capers, anchovies, tomato sauce $12

gorgonzola : white cream sauce with blue cheese $12
primavera: assorted vegetables in a tomato or cream sauce $11

panna : prosciutto, sweet peas in a white cream sauce $13

sausage & pepper : homemade sausage, bell peppers, arrabbiata sauce $14.50

 

 

Specialty Pasta

lasagna: homemade slow cooked ragu of beef & pork $14

tortellini: filled with cheese in panna sauce $12
gnocchi : homemade potato dumpling in gorgonzola sauce $12

ravioli : cheese, spinach in cardinale sauce $12

lobster : ravioli filled with lobster meat in vodka sauce $15

 

Al forno

Served with your choice of roasted potatoes & sautéed greens or side pasta:

 

eggplant parmigiana: layered, tomato sauce, mozzarella, parmigiano $11

 

Mary’s free range, air-chilled chicken

milanese : breaded & pan-fried $13

parmigiana: breaded & pan-fried with marinara, mozzarella $13.50

marsala : sautéed with mushrooms in sweet marsala wine sauce $13

Luca: sautéed with porcini mushrooms & pine nuts in white wine sauce $13.50

piccata: sautéed with lemon & capers in white wine sauce $13

livers : sautéed with mushrooms & onion in white wine sauce $11

 

Veal

marsala: sautéed with mushrooms in sweet marsala wine sauce $16

piccata : sautéed with lemon & capers in white wine sauce $16
Luca : sautéed with porcini mushrooms & pine nuts in white wine sauce $16.50

 

Sides

roasted potatoes: oven roasted with garlic and rosemary $5

polenta fritta: pan fried slices of cornmeal dough served with tomato sauce $5

vegetable : market greens sautéed in garlic and olive oil $5

meatballs (2): homemade blend of beef and pork $5

half pasta: tomato, alfredo, butter & cheese, garlic & olive oil $5

 

Dessert

tiramisu: ladyfingers, Italian custard, mascarpone $5

cannoli: two pastry shells filled with homemade ricotta cream $5

gelato: spumone, vanilla, chocolate, meyer lemon $3.50